HOW TO USE YOUR ERYNGII PLEUROTES MUSHROOM KIT
The eryngii oyster mushroom (or oyster mushroom) is a fungus that does not go unnoticed. Massive and with a broad foot, its firm white flesh is reminiscent of a porcini mushroom, its flavor is sweet and sweet. It is mostly found in Mediterranean and oceanic regions on the roots of panicauts (a variety of thistles). It is widely cultivated in Asia (Japan, South Korea), Australia, South Africa, America and Italy. Special mention for this variety of oyster mushroom which is reputed to be an anti-cancer food, the best in its category!
Small tutorial to help you
grow your oyster mushrooms 👇
Small tutorial to help you to harvest your oyster mushrooms 👇
Behind this rather sad name hides an incredible food with subtle flavors and unsuspected virtues. Far from being a rare species (it represents 25% of world production), this funny ear-shaped mushroom grows in clumps on the trunks and stumps of trees all over the world. There are about fifty species, among the most popular: the gray oyster mushroom, the pink and the yellow. In addition to its taste much appreciated by gourmets, pleurotus ostreatus is also a very complete food from a nutritional point of view.